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melon

The Gluten Free menu is available during lunch and dinner.
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Grilled Chicken Breast Salad




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Smoked Salmon
Gluten Free Appetizers


Clams Casino
Selected clams on a half shell broiled with our casino butter


Escargot
Snails covered with house made garlic-herb butter and broiled in an open crock


Shrimp Cocktail
Large peeled shrimp served with spicy cocktail sauce


Bündnerteller
Thinly sliced, Swiss style, air-dried beef served on a board with pearl onions, cornichons and tomato


Smoked Salmon - ask for no bagel
Thin slices, served with red onions, capers, cream cheese and a bagel, accompanied by vegetable salads


Eggs å la Russe
Hard boiled, sliced egg and Russian dressing served with vegetable salad garnishes


Påté å la Maison - ask for no crackers
Pork liver påté sprinkled with hard-boiled egg and red onions


Melon & Schinkenspeck
Melon in season and thin slices of schinkenspeck


Hearts of Artichoke and Palm
Artichoke and Palm hearts with a creamy vinaigrette dressing, accompanied by vegetable salads


Hopkins Inn Green Salad
Fresh mixed lettuces, tomato and cucumber tossed with Hopkins Inn House Dressing


Caesar Salad -ask for no croutons
Romaine lettuce, croutons and Hopkins Inn Caesar Salad Dressing


Spinach Salad
Fresh spinach leaves, sauteed bacon and mushrooms, sprinkled with hard-boiled egg and served with Hopkins Inn Spinach Salad Dressing


**Crab Cakes on the specials menu are made with bread crumbs.


Gluten Free Dinner entrées



Salmon with Herb Butter
Broiled Atlantic salmon with lightly browned herb butter


Half a Roasted Duck - ask for no sauce
Maple Farms duck, partially boned and broiled


Grilled Chicken Breast Salad
Chicken breast grilled and served on a bed of mixed lettuces with olive oil herb dressing or on Romaine lettuce with Caesar salad dressing


Vegetable Platter
A variety of steamed and sauteed vegetables. Baked potato upon request


Filet Mignon
Grilled beef filet with Bernaise sauce served separately


Black Angus Sirloin Steak
Grilled and served with the chef's herb butter


Any entrée with a sauce or demi-glace is not gluten free as it contains flour.



**Daily Specials (When available)



Swordfish Grenobloise
Grilled and served with a lemon, caper and butter sauce, prepared medium rare.


Seafood Sauté
Pieces of swordfish, salmon and scallops broiled and served with sautéed onions in a basil cream sauce, garnished with a shrimp


Live Trout Bleu
Poached in a broth and served with drawn butter and lemon wedges. Filleted upon request


Tuna Caesar -ask for no croutons or herb sauce
Tuna seasoned with Cajun spice and sauteed rare, served over Caesar salad


Roast Prime Rib of Beef
Served au jus accompanied by baked potato and sour cream


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