Hopkins Inn visitors are familiar with the Hopkins Inn House, Caesar and Spinach Dressings served in our dining rooms. Best characterized as a light vinaigrette, the distinct flavor of the House Dressing is derived from a blend of fresh herbs and vegetables.

Over the years, our guests have found creative ways to use our dressing. They mix it in cold pasta salads and spread it on grilled chicken sandwiches. You will find the Hopkins Inn House, Caesar and Spinach Dressings are simple ways to make everyday salads special.

All of the dressings are prepared in our own kitchen, ensuring both their freshness and the consistency of their flavor. You may purchase our dressings either at the inn or in one of the many Connecticut grocery and gourmet stores which carry the dressings in the refrigerated section of their produce departments.

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Find Hopkins Salad Dressing In A Store Near You salad1
Hopkins Inn Caesar Salad
  • 1 head romaine lettuce
  • 3 cups croutons
  • 3 anchovy filets

Remove outer leaves from romaine. Tear remainder in bowl, add croutons and dressing. Garnish with anchovy filets. Serves four.