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dessert
Apple Strudel with Vanilla Sauce


dessert
Frozen Eclair with Chocolate Sauce


dessert
Chocolate Mousse


dessert
Grand Marnier Soufflé Glacé


dessert
Carioca


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Peach Melba


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Raspberry Tart
Cheesecake Hopkins
Classic cheesecake topped with strawberry sauce, garnished with whipped cream and a strawberry


Apple Strudel
An Austrian favorite, apples, raisins, sugar and cinnamon baked in puff pastry


Snowball
A vanilla ice cream ball rolled in coconut on a pool of hot chocolate fudge


Frozen Eclair
Homemade eclair filled with vanilla ice cream and topped with a hot chocolate fudge sauce and whipped cream


Eispalatschinken
Two crêpes filled with vanilla ice cream and topped with melted Toblerone chocolate


Meringue Glacé
Vanilla ice cream served in an egg white and sugar swirl, decorated with whipped cream and strawberries


Crème Caramel
Egg custard baked in a caramel sauce and garnished with whipped cream


Chocolate Mousse
Belgian chocolate softened and whipped with cream, lightly flavored with rum


Peach Melba
Vanilla ice cream, raspberry sauce and half of a peach, sprinkled with sliced almonds and topped with whipped cream


Strawberries Romanoff
Fresh strawberries in a kirschwasser liqueur and whipped cream sauce


Grand Marnier Soufflé Glacé
Light Italian meringue and whipped cream dessert flavored with Grand Marnier. Served frozen


Carioca
A coffee and chocolate cake with layers of genoise and dark chocolate mousse, finished with ganache and glazed almonds


Toblerone Sundae
Vanilla ice cream with Swiss Toblerone chocolate and whipped cream (Toblerone chocolate contains almonds)


Pecan Pie à la mode


Whiskey pecan tart


Linzertorte
Hazelnut torte with raspberry jam, served with vanilla ice cream. An Austrian specialty from the city of Linz.


Butterscotch Sundae
Vanilla ice cream, old fashioned butterscotch syrup and whipped cream


Ice Creams
Vanilla, chocolate, and coffee


Desserts are all $7.00 for lunch and $8.00 for dinner


Our pastry chef prepares cakes and other special desserts for celebrations upon advance request


Menu items are subject to availability
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