Apple Strudel with Vanilla Sauce

Frozen Eclair with Chocolate Sauce

Chocolate Mousse

Grand Marnier Soufflé Glacé


Peach Melba

Raspberry Tart

Cheesecake Hopkins
Classic cheesecake topped with strawberry sauce, garnished with whipped cream and a strawberry

Apple Strudel
An Austrian favorite, apples, raisins, sugar and cinnamon baked in puff pastry

A vanilla ice cream ball rolled in coconut on a pool of hot chocolate fudge

Frozen Eclair
Homemade eclair filled with vanilla ice cream and topped with a hot chocolate fudge sauce and whipped cream

Two crêpes filled with vanilla ice cream and topped with melted Toblerone chocolate

Meringue Glacé
Vanilla ice cream served in an egg white and sugar swirl, decorated with whipped cream and strawberries

Crème Caramel
Egg custard baked in a caramel sauce and garnished with whipped cream

Chocolate Mousse
Belgian chocolate softened and whipped with cream, lightly flavored with rum

Peach Melba
Vanilla ice cream, raspberry sauce and half of a peach, sprinkled with sliced almonds and topped with whipped cream

Grand Marnier Soufflé Glacé
Light Italian meringue and whipped cream dessert flavored with Grand Marnier. Served frozen

Toblerone Sundae
Vanilla ice cream with Swiss Toblerone chocolate and whipped cream (Toblerone chocolate contains almonds)

Pecan Pie à la mode

Whiskey pecan tart

Hazelnut torte with raspberry jam, served with vanilla ice cream. An Austrian specialty from the city of Linz.

Butterscotch Sundae
Vanilla ice cream, old fashioned butterscotch syrup and whipped cream

Ice Creams
Vanilla, chocolate, and coffee

Desserts are all $8.00 for lunch and $9.00 for dinner

Our pastry chef prepares cakes and other special desserts for celebrations upon advance request

Menu items are subject to availability