The Mid-Afternoon menu is available from Memorial day to Labor day, served Tuesday through Saturday from:

2:00 - 3:00

On Sunday a dinner menu is served from:

12:00 - 8:00

Grilled Chicken Breast Salad


Grilled Shrimp Salad

Shrimp Cocktail
Large peeled shrimp served with spicy cocktail sauce

Melon & Schinkenspeck
Melon in season and thin slices of schinkenspeck

Hearts of Artichoke and Palm
Artichoke and Palm hearts with a creamy vinaigrette dressing, accompanied by vegetable salads

Marinated Herring
Herring filet in a white wine marinade with an apple, sour cream and red onion dressing

Pâté à la Maison
Pork liver pâté sprinkled with hard-boiled egg and red onions

Thinly sliced, Swiss style, air-dried beef served on a board with pearl onions, cornichons and tomato

Caesar Salad
Romaine lettuce, croutons and Hopkins Inn Caesar Salad Dressing


Mango Shrimp
Fresh mango, shrimp, tomato and basil leaves with a raspberry vinaigrette. Served with mesclun greens

Smoked Salmon
Thin slices, served with red onions, capers, cream cheese and a bagel, accompanied by vegetable salads

Spinach Salad
Fresh spinach leaves, sautéed bacon and mushrooms, sprinkled with hard-boiled egg and served with Hopkins Inn Spinach Salad Dressing

Parisien Luncheon
Imported cheeses, bündnerteller, schinkenspeck, and selected fruits of the season served on a platter

Grilled Shrimp Salad
Shrimp grilled with garlic, served on a bed of mesclun lettuce with seasonal vegetables and balsamic vinaigrette dressing

Appetizer prices are from $6.50 to $9.50

Entrée prices are from $15.50 to $18.50