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melon

The Mid-Afternoon menu is available from Memorial day to Labor day, served Tuesday through Saturday from:

2:00 - 3:00

On Sunday a dinner menu is served from:

12:00 - 8:00
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Grilled Chicken Breast Salad




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Grilled Shrimp Salad
Appetizers


Shrimp Cocktail
Large peeled shrimp served with spicy cocktail sauce


Melon & Schinkenspeck
Melon in season and thin slices of schinkenspeck


Hearts of Artichoke and Palm
Artichoke and Palm hearts with a creamy vinaigrette dressing, accompanied by vegetable salads


Marinated Herring
Herring filet in a white wine marinade with an apple, sour cream and red onion dressing


Pâté à la Maison
Pork liver pâté sprinkled with hard-boiled egg and red onions


Bündnerteller
Thinly sliced, Swiss style, air-dried beef served on a board with pearl onions, cornichons and tomato


Caesar Salad
Romaine lettuce, croutons and Hopkins Inn Caesar Salad Dressing


Entrées



Mango Shrimp
Fresh mango, shrimp, tomato and basil leaves with a raspberry vinaigrette. Served with mesclun greens


Smoked Salmon
Thin slices, served with red onions, capers, cream cheese and a bagel, accompanied by vegetable salads


Spinach Salad
Fresh spinach leaves, sautéed bacon and mushrooms, sprinkled with hard-boiled egg and served with Hopkins Inn Spinach Salad Dressing


Parisien Luncheon
Imported cheeses, bündnerteller, schinkenspeck, and selected fruits of the season served on a platter


Grilled Shrimp Salad
Shrimp grilled with garlic, served on a bed of mesclun lettuce with seasonal vegetables and balsamic vinaigrette dressing



Appetizer prices are from $6.50 to $9.50


Entrée prices are from $15.50 to $18.50
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